In my new cookbook, #SundaysWithSophie, I’m sharing not one, but TWO recipes for one of my favorite dishes of all time: Chicken Milanese. You’ll also find a “Chicken Milanese 101” inside. In this video, I’m making Chicken Milanese topped with Prosciutto, Taleggio, Arugula & Red Wine Vinaigrette. Get all of the details in my new book… now available at your favorite bookseller! | Bobby Flay

Let’s make a budget-friendly Chicken Parmesan meal from ALDI! Full recipe and breakdown of cost is below! Ingredients: 2 chicken breasts, divided and pounded flat 1 cup organic flour 2 eggs 1 cup almond flour 3.5 oz Parmesan, shredded 1 tsp onion powder 1 tsp garlic powder Salt 2/3 jar marinara 4 organic string cheese 1 packet whole wheat pasta EVOO Directions: Preheat oven to 400F. Cut & pound chicken thin, season w/ salt. Set up 3 bowls: 1️⃣ Flour Salt & Pepper 2️⃣ 2 eggs splash of water salt