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Barilla on Instagram: "Here’s to delicious meals and unforgettable moments with family and friends! Brighten your table with a vibrant cellentani pasta salad, a colourful dish bursting with fresh flavours. 💙 Ingredients: 340g Barilla Cellentani 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1⁄2 tsp dried oregano 1 pinch sugar sea salt and freshly ground black pepper 160g sliced artichoke hearts, drained 80g pitted mixed olives 1 bell pepper, finely sliced 160g cherry tomatoes, quartered
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Warning: this recipe is like a cupid's arrow straight to your heart! 💘 Ingredients (serving 4): 320g Barilla heart-shaped pasta 20 ripe cherry tomatoes, washed and halved\t 2 cloves garlic 60ml extra virgin olive oil 1 lime or lemon salt and fresh thyme to taste\t 2g icing sugar\t 50g basil 200g burrata, chopped Method: Season the cherry tomatoes with salt, garlic, olive oil, thyme and sugar and arrange in a baking tray. Roast in a pre-heated oven at 120° for about 1 hour. Blanch the basil in b
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Serving up delicious simplicity with this easy to make vegetarian pasta perfection by @diadonnas_balkanmat It's a no-fuss recipe that's big on taste and ideal for a relaxing night in with loved ones! Ingredients (serves 4): 400g Barilla Rigatoni 1 small yellow onion 2 cloves of garlic 100g sun-dried tomatoes 3 tbs tomato purée ½ tsp chili flakes ½ tsp white wine vinegar 300 ml heavy cream Mozzarella Fresh basil black pepper Extra virgin olive oil Method: Cook the pasta according to the package i
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