Aga’s Kitchen | Everyday Home Cooking on Instagram: "Chicken balls in creamy curry sauce with warm pita bread - perfect Sunday comfort♥️🥘 Ingredients: Chicken balls: 300 g chicken minced meat 1 tsp of each: salt, curry powder, cumin, paprika Curry sauce: 3–4 shallots (or any onions), finely chopped 1–2 tsp fresh ginger, grated 1 tbsp coconut oil 250 ml tomato passata (about 1 cup) 200 ml coconut milk Salt, to taste To serve: Extra coconut milk or cream (for drizzling) Fresh parsley, chopped Chi
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Instagramaga_foodie
Aga’s Kitchen | Everyday Home Cooking on Instagram: "Chicken balls in creamy curry sauce with warm pita bread - perfect Sunday comfort♥️🥘 Ingredients: Chicken balls: 300 g
39 likes, 9 comments - aga_foodie on February 1, 2026: "Chicken balls in creamy curry sauce with warm pita bread - perfect Sunday comfort♥️🥘Ingredients:Chicken balls:300 g chicken minced meat1 tsp of each: salt, curry powder, cumin, paprikaCurry sauce:3–4 shallots (or any onions), finely chopped1–2 tsp fresh ginger, grated1 tbsp ...
2.9K views5 months ago
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Aga’s Kitchen | Polish Soul, Portuguese Heart on Instagram: "Healthy Red Fruit Crumble with Oats, Honey & Yoghurt🍓🍯 Ingredients: Fruit base: 500 g frozen red fruits Honey, to drizzle Crumble topping: 80 g oats 1 tbsp any nut butter (I used peanut) 1 tbsp brown sugar 2 egg whites 1 tsp ground cinnamon Pinch of salt Optional: crushed nuts or seeds (I used toasted hazelnuts) To serve: 100 g Greek yoghurt (or any yoghurt) per serving Preparation: Heat the oven to 180°C. Add the frozen red fruits t
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Aga’s Kitchen | Polish Soul, Portuguese Heart on Instagram: "Healthy Red Fruit Crumble with Oats, Honey & Yoghurt🍓🍯 Ingredients: Fruit base: 500 g frozen red fruits Honey, to drizzle Crumble topping: 80 g oats 1 tbsp any nut butter (I used peanut) 1 tbsp brown sugar 2 egg whites 1 tsp ground cinnamon Pinch of salt Optional: crushed nuts or seeds (I used toasted hazelnuts) To serve: 100 g Greek yoghurt (or any yoghurt) per serving Preparation: Heat the oven to 180°C. Add the frozen red fruits t
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0:19
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