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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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