The outbreak has sickened 79 people across seven states, according to the Centers for Disease Control and Prevention. At least 21 people have been hospitalized, and no deaths have been reported.

Almost two million eggs have been recalled in the United States over concerns of salmonella contamination. The recall, announced on Friday by the U.S. Food and Drug Administration, affects products distributed in nine states and is associated with various grocery store chains.

A California egg producer is recalling around 1.7 million eggs sold in retail stores in nine states because of salmonella concerns, the U.S. Food and Drug Administration confirmed.