By squirting chemicals onto a person’s tongue to taste, a new device aims to replicate food flavors for fuller virtual experiences.
The triple star system is sending comets, asteroids and meteors our way, and the number of interstellar objects entering the solar system will rise.
Using fungi in biohybrid robots is still “pretty new,” Mishra says. His team now hopes to test how such tech responds to other cues, such as gases. One way their robots’ sensory superpowers might ...
Transforming the brain tissue to glass would have required an extremely hot and fast-moving ash cloud, lab experiments suggest.
Hundreds of surface swabs reveal the station lacks microbial diversity, an imbalance that has been linked to health issues in other settings.
New brain-inspired hardware, architectures and algorithms could lead to more efficient, more capable forms of AI.
Some scholars argue that efforts to equalize the time men and women spend on housework has stalled. An analysis reveals slow progress.
Thousands of probationary federal employees received termination notices. Many were doing crucial work at science-related agencies.
Mars may once have held enough water to fill oceans and form coastlines. The planet’s red dust contains water and likely formed in cold conditions.
Borne, science journalist Carl Zimmer roots the “mistake” in the past of a historically neglected field: aerobiology, or the science of airborne life. Zimmer begins his chronicle in the 19th century ...
Some companies claim that taking beneficial bacteria can reduce the desire for sugar. But the evidence comes from mice, not people.
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