To ensure B.C.’s food supply and food economy continues to grow in the face of U.S. tariff uncertainty, the government forms a new Premier’s task force.

Health Canada authorizes the use of lipase from Komagataella phaffii LALL-LI2 in bread, white flour, whole wheat flour and unstandardized bakery products.

Mondelez releases its sixth annual State of Snacking report, a global consumer trends study examining how consumers make ...

Coca-Cola debuts Simply Pop, its first prebiotic soda. Simply Pop includes no added sugar, 6 g of prebiotic fibre and 25 to ...

U.K.-based Grenade launches its Chocolate Chip Salted Caramel protein bar as a 14-pack in Costco stores across Canada.

Available at Costco stores across Canada, the shake has 21 g of plant-based protein, 6 g of fibre, and prebiotics.

Newfoundland and Labrador grants the Oat Company $58,000 to assist with its export development strategy.

The duo said in a statement that the collaboration will support agri-food companies by facilitating cross-border commercialization, with each organization acting as a gateway for market entry – the ...

We are excited to invite you to a workshop on Building Assertiveness Skills by conflict management consultant Jermaine Stennett at the Advance Women in ...

The Nutri Group, a Quebec-based egg grader and processor acquires a building in the Olivier-Chalifoux industrial park, ...

How do you feel about Health Canada's decision to continue allowing the use of Erythrosine or Red Dye 3, which was recently banned by US FDA, as a food additive?