Some chains are fading fast, while others are gaining serious buzz—see which 8 lost their spark and which 8 are on the rise.

Hungry in the Evergreen State? Check out 15 of the best diners in Washington serving everything your palate desires.

Discover 8 expert-approved tips for picking the perfect watermelon—look, tap, and lift your way to a juicy, sweet, and ...

Ever wonder what’s not allowed abroad? These 14 U.S. staples are forbidden in many other countries due to ingredients and additives.

The cereals you trusted, pulled off shelves. Here’s a look at the most catastrophic cereal recalls in U.S. history.

Skip the disappointment and savor the best—discover sandwich chains that truly deliver flavor, and that fall flat and aren’t ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

Real New Yorkers never eat pizza flat. The proper technique – developed through generations of slice-handlers – involves ...

Some foods don’t play well with a second round of heat. Here are 12 you should avoid reheating for safety’s sake.

Explore everyday grocery items that have steadily doubled in price—learn which staples are costing more and how to shop smart ...

Discover Canadian foods you'd never eat in the U.S. and delicious treats worth bringing across the border for a true taste of Canada’s unique flavors.

From overly processed picks to nutrient-rich alternatives, here are 9 bad protein sources—and 9 worth switching to.