The James Beard Foundation Awards are one of the highest honors a chef or restaurant can receive. These 2 Arizonans are finalists in 2025.

Chef Erin Miller of Urban Hearth in Cambridge is a finalist for the James Beard Award for “Best Chef: Northeast.” The 2025 ...

For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...

The James Beard Foundation announced the finalists for its 2025 Restaurant and Chef Awards, with several Minnesota ...

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.

After 10 Michigan chefs and restaurants were longlisted as semifinalists for the prestigious food award in January, only one is a final nominee.

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking’s highest honors: the James Beard ...

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

After 15 Arizona chefs and restaurants were named semifinalists for the 2025 James Beard Foundation Awards in January, two Phoenix chefs moved on to the finalist round: One for Best Chef ...