I used the Caraway Prep Set to find out whether this 14-piece utensil collection is worth the price. Here's what I thought after slicing and flipping in style for four weeks.

Back when I spent my days mixing up mountains of bread dough and vats of cake batter as a professional baker, I had access to top-of-the-line commercial equipment. And that's necessary when you're ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Solingen, Germany is called the “City of Blades” and with good reason. For thousands of years, the city has been home to artisans making swords, scissors, razors and of course, knives. Today, almost ...

The lowest price it’s been all year. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. This santoku has a ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance ...