Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

For those who prefer their seafood in sandwich form, the fried fish sandwich deserves special mention. Served on a fresh roll with house-made tartar sauce and crisp lettuce, it’s a handheld version of ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or ...

With budgets tighter than ever, it's becoming increasingly tricky to find a bottle of wine that feels both special and ...

Still reaching for generic sauces? Here’s a restock with condiments from Japan, Italy, France, and artisanal finds that taste of home ...

There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, ...

While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and challenges that many aren't aware of.

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...