When the time comes to prepare Christmas dinner, between well-chosen cuts of meat, comforting purées and varied ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Americans are becoming less interested in turkey, finding it bland, too big, and difficult to cook. Younger generations are embracing non-traditional dishes and opting for poultry like quail, Cornish ...

1. Pat roast dry and season with coarse salt and ground pepper. 2. Add Olive oil to the bottom of a Dutch oven, bring to temperature. Sear the beef on all sides until a hard sear is achieved. 3. Once ...

Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong restaurant in Hong Kong’s Tsim Sha Tsui ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Every holiday, the question of what to serve as the main event starts weighing on a cook’s mind. Should we stay with tradition, head into a more experimental lane, explore global flavors, or finally ...

Two months to the day after I published a story acknowledging a new restaurant was coming to Modesto’s Wood Colony Plaza and admitting I had little information about it, it opened. Fat Boy Roasted ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Last weekend I watched my beautiful Indiana Hoosiers (the football team, at least) defeat the then-No. 3-ranked Oregon Ducks, stunning the college football world and flagrantly besmirching the ...

From casual pubs to fancier establishments, here are some of the top places in London to enjoy a proper Sunday roast, including great options for both carnivores and vegetarians. If you’re visiting ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...