The “rainforest to the reef” mantra is one you’ll hear repeatedly during your time in Queensland’s tropical north.
Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...
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Cook smoked leg of lamb and gyro with fresh homemade tzatziki
The Meat Church BBQ team cooks smoked leg of lamb and gyro with homemade tzatziki sauce.
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