Place a slice of ham on a cutting board and spread about one ounce of softened cream cheese into an even layer over the ham.

The breakfast cereal – dismissed by some as “bland cardboard” –has had a delicious facelift, proving even Weet-Bix can be trendy. It’s a simple recipe, but it is jazzing up breakfast bowls and ...

It’s a simple recipe, but it is jazzing up breakfast bowls and simultaneously sending foodies into a frenzy. American teacher Courtney Cook has sparked a rush to kitchens with her take on the wheat ...

Turn the everyday pleasure of bread and wine into a creative feast with a red wine sourdough recipe. From vineyard to oven, artisanal bakers and winemakers have collaborated to craft a sourdough bread ...

Christmas is around the corner and we have plenty of delicious ideas, whether you're hosting or bringing dessert. Scroll on for seafood and vegetarian mains, a fast potato salad and classic summer ...

The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo’s iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...