We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

If you've been flirting with the idea of purchasing a Vitamix but have been waiting for a worthwhile sale, now is the time. Black Friday is without a doubt the best time to buy these much-loved but ...

If you’ve been waiting for the perfect time to upgrade your blender, this is it. For Black Friday, Amazon has dropped the price of the Vitamix 5200 in a huge way. The colossal $250-off markdown even ...

The pulse settings and variable speed control allow you to customize it to just the right texture you need. And the laser-cut, hardened stainless steel blades are made to last—even if against your ...

What Is the Vitamix Explorian E520 Blender Bundle? If you’re looking for an everyday blender for creamy soup, refreshing smoothies, and a variety of snacks, then this Vitamix Explorian bundle is an ...

A new early Prime Big Deal Days discount has entered the kitchen, and it’s one of the biggest price drops we’ve come across. The Vitamix Propel Series 750 Blender is currently on sale at a brand new ...

Make your own Real Mayonnaise at home in just 1 minute with this foolproof recipe. Using a stick blender or food processor, you’ll get a creamy, smooth, and delicious mayo that’s so much better than ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Not everyone is born with that magical touch in the kitchen.

Were the flowers on my dress “Hellmann’s Blue” or some lesser hue that might violate the rules of my friends’ mayonnaise-themed wedding? I grabbed a dress that gave “canola mayo orange” vibes as ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...