Creamy, tangy, and totally fish free. Mash chickpeas with vegan mayo or tahini, Dijon, sriracha, dill, crunchy cucumber and ...

Emirates is shifting its vegan dining strategy away from ultra‑processed meat substitutes and towards whole, minimally ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Dense bean salads are a healthy no-lettuce mix of beans, vegetables, seasonings, and dressings that are high in protein, ...

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

First thing I have when I wake up is: A homemade health concoction made with turmeric, ginger, black pepper, sesame seeds and ...

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down the usual hours-long cooktime for something that's ready in 30 minutes and ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour ...

From Jersey Mike’s to Potbelly, discover the chain restaurants diners say serve the best veggie subs with fresh veggies and ...

HIS legendary columns have covered everything from Brexit to US presidential elections and the rise of Artificial ...

Waukee’s sunlit luncheonette slips into a wine‑bar glow with a playful dinner menu and transportive cocktails.