Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...

Kansas might surprise you with its incredible Italian sub scene. Across the state, passionate sandwich makers craft authentic ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Pennsylvania's top Italian sub shops deliver hearty portions, fresh ingredients, and subs you’ll want to eat again and again.

In Cleveland’s Little Italy, where the aroma of garlic and tomato sauce perfumes the air, there’s a bakery that stops locals in their tracks with just three syllables: cassata cake. Presti’s Bakery ...

NEW ORLEANS ( WGNO) — A local pastry chef at Arnaud’s is competing on the Food Network’s “Holiday Baking Championship” for ...

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...

Learn how to make Casatiello, an authentic Italian stuffed bread loaded with savory meats and cheese. This traditional recipe ...

Hidden in Omaha’s historic Little Italy neighborhood sits a brick building with modest green awnings that houses a culinary treasure trove known as Orsi’s Italian Bakery & Pizzeria.

PANETTONE is a firm festive fave, with the Italian sweet bread making up 41 per cent of our seasonal cake sales. And there’s ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...