This is the second installment of a two-part series exploring the varieties of tamales Houston has to offer. You can read the first part here. Our world tour of tamales across Houston continues. This ...

Peruvian tamales from Antojitos Doña Fela. Photo by Rommel H. Ojeda for Documented. Peruvian tamales from Antojitos Doña Fela. Photo by Rommel H. Ojeda for Documented. For Fernando Lopez, 43, tamales ...

SAN ANTONIO – Hundreds gathered early Tuesday across two San Antonio staples to get their hands on a necessary holiday tradition — tamales. KSAT’s Patty Santos and photojournalist Santiago Esparza ...

Celebrating the Christmas season should be filled with good cheer, family gatherings, special events and, of course, a memorable holiday dinner. Forget serving roast turkey, glazed ham or prime rib of ...

Join us on a journey to better understand Houston, one question at a time. Sign up to get the Houston Explained newsletter in your inbox every Tuesday and Friday. Over the past three weeks, I’ve ...

When Miriam Cedeño Alvarez makes tamales, she can feel her mother at her side, guiding her through each step. Those steps are muscle memory for Cedeño Alvarez now, built from the first time she ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

The Christmas holidays in San Antonio have a unique distinction. “In some other cities, you take a bottle of wine or a gift for the hostess to a holiday party. In San Antonio, you take tamales,” says ...

It's cold. It's the holiday season. All of a sudden, a craving hits you, and you can't shake it: tamales. Not sure where to buy some in and around Nashville? Look no further. Particularly popular ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. If you’re lucky, an L.A. Christmas ...

Tamale season doesn't end with Christmas or Three Kings Day: On many Mexican tables, it lasts until Candlemas Day on Feb. 2. And although tamales are enjoyed throughout the year, it is during the ...

A Texas restaurant has been declared the best spot for tamales in the country — just in time for the holiday season! Tamales are made with a soft corn-based dough called masa and filled with a range ...