Eggplant has a reputation for being tricky, either oily, mushy, or bland when cooked without care. This video explores whether frying eggplant the Chinese way is actually the best method and why it ...

Tater tots are convenient, but once you understand what actually makes them work, it becomes clear how much better they can ...

Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...

A research team has uncovered key molecular insights into how the hybrid rice variety Liangyou 287 (LY287) achieves superior ...

Add fat—such as cream, butter, olive oil, or coconut milk—which coats the starch molecules and interferes with their ability ...

Research from the University of Surrey in England also shows lower blood sugar and insulin responses after eating pasta ...

A thick layer of more than 12 miles of rock may explain why Bermuda seems to float above the surrounding ocean. When you purchase through links on our site, we may earn an affiliate commission. Here’s ...

Starches are a type of carbohydrate and an essential source of energy. It's important to recognize that some starches are more nutritious and more slowly digested than others and offer more health ...

ABSTRACT: In West Africa, promoting renewable energy and recovering energy from agricultural waste are sustainable alternatives in the face of pressure on natural resources. Thus, this study evaluated ...