The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon ...

For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

From saucy wings and loaded nachos to sliders, dips, and party-ready desserts, these are our favorite foods for game day.

A San Jose doctor suing a Bay Area Thai restaurant over a spicy dish she says was “unfit for human consumption” had her trial ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

Learn to make these amazing party dips and watch them become the highlight of your Game Day. It’s the easiest way to keep ...

South Indian food is famous for its strong flavours, warm spices, and simple cooking. One of the most popular condiments is ...

Rushina Munshaw Ghildiyal’s book Chutney came to life because she feels chutneys sit at the edge of the plate, they’ve long ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's juicy peanut-studded watermelon chaat, Maneet Chauhan's verdant spring pea ...