January 21, 2026's edition of the LA Times games is finally out! Make sure to solve the Crossword and Mini Crossword puzzles right away.
Pimple-popping subreddits, all-access cyst "oatmeal," and gagging on toe-jam! Think you're a die-hard Popaholic? When it comes to "Dr. Pimple Popper," you ain't squeezed nothin' yet!
This is read by an automated voice. Please report any issues or inconsistencies here. A 41-year-old nurse from Bakersfield was preparing to have a 22-pound ovarian cyst removed when she found out she ...
A team of around 30 medical specialists huddled over a 41-year-old woman earlier this year in Los Angeles as they carefully delivered her nearly full-term baby, who had unknowingly developed behind a ...
While pursuing her masters in Library Science, author and archivist Rosie Grant created a TikTok account called GhostlyArchive, which focused on unique gravestones. She discovered Naomi ...
More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.
A 107% U.S. import tax on Italian pasta could make your favorite spaghetti pricier — or hard to find
Americans may soon be paying more for their favorite Italian pasta brands — or even have trouble finding imported spaghetti — as the Trump administration eyes a new import duty on 13 of Italy's ...
Load up on linguine and stock up on spaghetti. In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce Department announced that, ...
The U.S. Commerce Department has proposed a 92% tariff on 13 Italian pasta brands. The combined tariffs could more than double the cost of importing these pastas. Some brands are considering leaving ...
CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...
Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents disintegration. Advanced imaging revealed how gluten-free pasta collapses more easily ...
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