Comforting, simple, and full of nostalgic flavor—Sopa de Fideo is a beloved Mexican soup that belongs in everyone’s kitchen.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes right ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Bring the flavors of R.AIRE home with their Paella De Marisco — a dish so good, your guests will be begging for the recipe! Season shrimp and calamari with salt and pepper. In a paella pan, heat olive ...

Sopa de fideo is a comforting tomato-based noodle soup that makes a great lunch paired with a salad and bread or a delicious appetizer or side dish. Suspect sent text saying he would 'take out' ...

With just a 15-minute prep time and one pan required, Giada De Laurentiis’ mouth-watering meatball recipe is about to become your new go-to weeknight dish. The Italian chef shared her delicious ...

A local restaurant will undergo an ownership and menu change about eight months after opening in Zeeland. The owners of Los Mariscos De Pancho informed followers via social media they'll no longer be ...

Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

A balm for a cold day, the piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and heightened with a splash of sherry vinegar. Marti Buckley is an ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Step 1: Heat 2 tablespoons oil in a large cast ...