Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Learn how to make a delicious and simple pasta dish featuring fresh cherry tomatoes and succulent shrimp. This quick and easy ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Fra Diavolo is an Italian-American tomato sauce that roughly translates to “among the devil.” Its spice level inspired its name, and I personally would sell my soul to the devil to have a container of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.