This version uses whole spices like cardamom, cinnamon, and clove to create a balanced, well-rounded flavor that's bold without being overpowering. Sweetened lightly with honey and finished with milk, ...

Start by soaking rajma overnight and pressure-cooking it until soft. Drain excess water and allow the rajma to cool completely before preparing the chaat. Add finely chopped onion, tomato, cucumber ...

A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that is all sweetness, tartness, heat, and crunch. Serve immediately. This ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Chaat masala is a combination of many spices; it has a unique flavour that is challenging to imitate. While there aren't any exact alternatives, using as many of the chaat masala's ingredients, you ...

Loaded with flavor and packed with protein, chana masala chaat is a go-to snack on Indian streets. Watch how it’s made fresh and fast in this mouthwatering street food video... 'This is a mistake, ...

Indians and their love for chaat run deep. This classic street food speciality offers a wide range of options, including aloo tikki chaat, fried aloo chaat, bhalla papdi, and palak patta chaat - all ...