A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that is all sweetness, tartness, heat, and crunch. Serve immediately. This ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Indians and their love for chaat run deep. This classic street food speciality offers a wide range of options, including aloo tikki chaat, fried aloo chaat, bhalla papdi, and palak patta chaat - all ...

Guava chaat tastes best when served immediately after mixing. Who can resist the allure of chaat, India's ultimate street food obsession? With winter in full swing, we're craving those tangy, ...

Toss together the fruit in a large bowl. Just before serving, add the mint, lemon juice, and chaat masala. Mix well. It should be salty and sour and sweet and good. Adjust the lemon juice and masala ...

Paneer Cutlet is a quick, crispy, and flavourful vegetarian snack made with paneer, mashed potatoes, and mixed vegetables, spiced to perfection. Crunchy outside and soft inside, these golden cutlets ...

The holiday season has begun, and the one holiday that families and friends look forward to the most this month is relishing a giant feast, sitting together across a table. But long before Instagram ...

As Delhi’s winter breeze returns, so does the timeless craving for Daulat Ki Chaat, the city’s own version of the velvety makkhan malai. Also known as Mallaiyo in Varanasi and Nimish in Lucknow, the ...

Step 1. Preheat the air fryer to 350°F/180°C or oven to 400°F/200°C. Step 2. Mix together all the ingredients for masala peanuts, except the peanuts, in a bowl. Add the peanuts and mix until they are ...

Learn how to make Chaat Masala Recipe by Ruchi Bharani Tensions Erupt as Venezuela Deploys Troops Kate Gosselin budgets Christmas for 8 kids 'to the penny' after losing reality TV fortune Mom battles ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...