If you’re only using this superfood as a Thanksgiving side dish, you’re missing out. It adds pops of flavor and color to both ...

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Your new go-to brunch lineup is here, ready for lazy weekends or anytime you want something good to eat. These recipes a ...

Whether you like them with butter, jam, and cream, scones are a delicious and tasty treat that can be enjoyed year-round. They can be made with sultanas, plain or even with cheese for a savoury twist.

10:32, Thu, Oct 30, 2025 Updated: 10:39, Thu, Oct 30, 2025 There's nothing quite as comforting as a freshly baked scone. Light, buttery, and perfectly crumbly, scones have remained a beloved afternoon ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

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