Breaded Scallops are perfectly poppable MSC-certified Patagonian scallops in a delicately seasoned, crispy breadcrumb crust.
Sweet sea scallops cook quickly, needing only a brief 2-3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...
There’s a moment when you bite into perfectly prepared scallops that time seems to stand still – a culinary suspension of disbelief that happens with alarming regularity at The Earle in Ann Arbor, ...
Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...
1. Combine all ingredients in a small saucepan. 2. Heat over medium-high heat to just below boiling and hold for 2 minutes. Take off the heat and reserve. (For safe fermentation, using a kitchen scale ...
Mastro’s Executive Chef Michael Colbert joins Houston Life to show how to make Mastro’s signature Sautéed Sea Scallops at home and to share seasonal favorites, signature dishes and private dining ...
An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...
PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...
Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...
In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...
While the scallops deservedly get much of the attention, the menu at Treasure Island Supper Club offers a seafood selection that would make restaurants in coastal cities envious, let alone one in ...