In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

Double up on fun with an array of appetizers inspired by salads, a classic Italian dish and a State Fair favorite.

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Chicken salad is deceptively easy to make, but there's one big mayonnaise-based mistake that immediately ruins it, taking it ...

There are few things as nostalgic as Watergate Salad. Whether you know it as Pistachio Delight, Green Fluff, or Funeral Salad, the recipe is basically the same.

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

Want epic party food for the Tide's epic playoff run? David Holloway has three slow-cooker recipes that score.

With only 10-minutes, you can whip up one of these highly-rated savory dips, snack jar or bite-size morsel to keep you ...

With at least 15 grams of protein per serving, thousands of our readers have tried and enjoyed these most popular ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

High in protein and fiber, beans can help you reach almost any nutritional goal you might have.