Recent breakthroughs in nutritional science reveal that some of our favorite health-conscious swaps are actually hiding toxic chemicals and cardiovascular risks.

The debate about cooking oils has reached a boiling point. What was once settled science has become fiercely contested territory in kitchens across America. Social media influencers warn against seed ...

Rice-based products tend to suit a wide range of skin types, especially those dealing with dryness, sensitivity, or dullness.

Claims that seed oils are "toxic" and "inflammatory" are being circulated on social media, but they don't tell the whole story, experts say.

Parents are ditching regular chips for healthier snack options. From high-protein makhana chips to veggie and ragi ones, explore better choices for kids’ munching time here.

If you’ve been struggling with hair loss or thinning and have considered using over-the-counter treatments but don’t wanna ...

Using excess oil in cooking increases the risk of heart disease. From samosas to pakoras, fried foods tempt but harm. Mumbai-based cardiac surgeon Dr Bipeenchandra Bhamre advises limiting intake to ...

As every make-up addict knows, finding the best mascara can be key to achieving voluptuous, defined and lengthy lashes. But ...

Cereals are an easy grab for early mornings on autopilot, but your favourite pick is often packing more sugar than you realise.

Lunch with the girls here, a catch-up with a colleague there – eating out is one of life’s joys. But with half of mains at UK ...

Excess oil increases cholesterol levels, adds unnecessary calories, and can lead to weight gain, high blood pressure, heart ...

Back when I basically spent half my paycheck at every coffee shop in Portland, Oregon, I was living a bit of a double life with my go-to order: hot tea and a sensible bran muffin on weekdays; sweet, ...