Frank Sinatra was thought by many to be one of the best singers of the 20th century. When it came to meals, the Chairman of ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

For those who enjoy a beverage with their seafood feast, the drink menu features local Oregon wines that pair beautifully with seafood. The crisp Pinot Gris options from Willamette Valley vineyards ...

Discover New England pizzerias where old school flavor endures with timeless recipes cozy charm and authentic slices that ...

Russell Coffin, the new proprietor of a wholesale shellfish-buying operation at the site, said people still stop by the ...

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

New London — Shay Ventresca keeps a notepad by her bed just in case she needs to add something to her seemingly never ending to-do-list. A month into her demanding job as Mitchell College’s Director ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...