Up the ante on a run-of-the-mill pumpkin pie with this tangy topping that perfect complements the sweetness of the pumpkin ...

In a small jar with a tight fitting lid, whisk together the pumpkin purée, apple cider vinegar, maple syrup, Dijon mustard and minced garlic. Slowly whisk in the olive oil. Add the thyme leaves and ...

Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

If your holiday wish list involves not cooking this Christmas these Palm Beach County restaurants will be open and ready to treat you for dinner.

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any recipe that calls for pumpkin puree or canned pumpkin. #pumpkinpuree ...

When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...