In today's fast-paced world, where time is of the essence, we often find ourselves struggling to find quick and easy snacking options. The temptation to reach for unhealthy packaged snacks is high, ...

I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in. As a bonus, it can easily be made vegan, takes ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, half a cup of bean sprouts, 2-3 tablespoons of mint chutney, ...

Try this unconventional yet easy-to-make-upma, made from puffed rice which is a versatile ingredient and can be incorporated into many breakfast and snack dishes, offering a swift solution for busy ...

Puffed Rice Upma, or Mandakki Upkari, is a Karnataka breakfast made with soaked puffed rice, simple spices, and peanuts. A ...

For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it. To play off of that flavor idea — and to create a ...

When a cook from Minnesota’s Red Lake Nation showed chef Jerome Grant how to puff wild rice, amping up its nutty flavor, he knew just where to deploy it: in a grain-packed alternative to the granola ...

For years I always thought of a salad as more of a condiment than a main course. Sometimes, thin slices of crisp red onions and a fresh green chile alongside a quartered tomato were all my dad had on ...