Chowhound on MSN
9 best Costco appetizers for holiday hosting
Every party or holiday event needs some great appetizers to get the show started. Here are the nine best we could at Costco ...
In need of some Christmas hors d’oeuvre inspiration? Look no further than these best-ever recipes, earning four- and ...
Mama's On A Budget on MSN
20 Puff Pastry Dishes That Steal the Show
Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...
The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...
If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...
Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream. I ...
Follow the directions on the Puff Pastry box for baking. On a lightly floured surface, gently roll the dough once or twice. Score the dough about 1 inch from the edge (but not all the way through), ...
In this video, learn how to make a stunning Heirloom Tomato Puff Pastry Tart—a simple yet elegant recipe that’s perfect for summer entertaining. Flaky puff pastry is layered with creamy cheese, fresh ...
1. Preheat oven to 425 degrees. Line baking sheet with silicone mat or parchment paper. 2. Slice tomatoes and place on paper towel. Sprinkle with salt to draw out moisture. 3. Roll out the puff pastry ...
Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...
Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...
We’re deep in the throes of my favorite time of year: tomato tart season. There is no better time to make a tomato tart than when we’re deep in summer and tomatoes are so perfectly ripe you can smell ...
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