CEDAR RAPIDS, Iowa (KCRG) - On the University of Iowa’s Oakdale campus in Coralville, you’ll find a rare mature American chestnut tree. Campus arborist Andy Dahl has made trees his life’s work — ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

new video loaded: America Must Prepare for the Future of War transcript U.S. politicians often boast that America has the —— “Strongest and most powerful military in the history of the world ——” but ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

The loss of American chestnut trees, Castanea denatata, ranks as one of the most devastating botanical disasters in U.S. history. Before the introduction of chestnut blight in 1904, there were over 4 ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

The tech billionaires are still doomsday prepping. And as the BBC reports, it seems that AI is making some of them more paranoid than ever that society as we know it might soon crumble. These days, ...

A blight in the early 1900s nearly wiped out the American chestnut tree, once a staple food source and building material. Farmers are now planting blight-resistant hybrid chestnut trees in an effort ...

Chestnut wed wife Pam Byse in 1995, and the couple shares two children Aaron J. Thornton/Getty Morris Chestnut married Pam Byse in 1995 While chatting with PEOPLE at Culture Con on Oct. 4, the actor ...

CONNEAUT, Ohio -- Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, ...