Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

Explore the vibrant culinary scene of Washington D.C. as we visit Saint Anselm at Union Market. Join us for an in-depth ...

In a change of tack, Mr Bao founders Frank Yeung and Abhinav Malde have opened two-in-one restaurant Wonton Charlie’s and Café Kowloon, that brings together elements of old and new Hong Kong. Frank ...

Nine California restaurants earned spots on Yelp’s Top 100 U.S. Restaurants of 2026, led by NAM Kitchen in Gardena.

Researchers from The University of Exeter believe growing these shellfish in tanks on UK farmland is the key to a sustainable seafood revolution ...

Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until ...

At Upper Quay, the sushi menu is built around clean flavours, careful balance, and options that suit both purists and curious ...

Green, cooked, peeled or frozen — how you buy your prawns may say more about you than you realise. Research by the Marine Stewardship Council (MSC) has found younger generations are increasingly ...

While often used interchangeably, shrimp and prawns are distinct decapod crustaceans with anatomical differences in their gills, body structure, and legs. Shrimp have plate-like gills and curl tightly ...

One.85 Big Prawn Mee is located at Bedok 85 Market, also known as Fengshan Market. I had read some reviews and stories about queues lasting up to an hour during peak hours, and wanted to avoid it.

In a viral Instagram video, a cat owner from London, in the U.K., cooked one single prawn without seasoning—the reason why has melted hearts among social-media users. Shared in September under the ...

A quick, vibrant salad, perfect for serving at a summer barbecue. The key is that crispy garlic, red chilli and jaggery dressing. Using tongs, place the garlic cloves carefully over an open flame for ...