Fry the Chops: Add butter and olive oil to a 12-inch skillet over medium heat and fry the chops on both sides until well ...

When you push open the door, the symphony of aromas hits you like a warm Oklahoma breeze—butter browning on the griddle, coffee percolating in industrial-sized brewers, and that unmistakable scent of ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...