Here’s a little industry secret that you may not know about: when you’re buying a product, the price tag you see is usually around a 50% markup from the cost it took to produce. For example, if you’re ...

A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

With Thanksgiving around the corner, families across the U.S. are preparing to gather and celebrate with classic holiday dishes—and for many, dessert is the main event. But although pumpkin pie is ...

Celebrities are simply ordinary individuals beneath the glitz and glamour, but it can still be startling when we witness them engaging in mundane tasks, such as dog walking or grocery shopping. This ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From sweet, juicy fruits to holiday classics like pecan and pumpkin, ...

These six stunners will make you want to bring the dessert. Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Supported by By Vaughn Vreeland ...

Chocolate pecan pie is just like your favorite, but with a chocolaty twist. Chocolate pecan pie is a twist on the classic pie. Melted chocolate is added to a simple pecan pie filling, giving this pie ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. Catherine Jessee is a writer, editor, and recipe developer with a passion for ...

Big Brother has shocked fans with its latest episode, with the latest eviction taking place just hours after the most recent set of nominations. Tuesday’s (October 29) episode saw Emma – who was ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...