Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish that never fails to impress. The combination of soft paneer (Indian cottage ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One such dish that has won hearts across the country and beyond is Matar Paneer ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Namak Restaurant opened its Athens location earlier this year, and I stopped by to see what they have to offer. Located at 1155 Mitchell Bridge Road, the restaurant expands two ...