Ostrich is a lean, yet juicy meat. Its appearance is similar to beef, but it cooks faster. Serve with a salad, grains or root vegetables. Want to make this later? Tap on the bookmark ribbon at the top ...

Enjoying a tuna steak is a great way to celebrate this glorious fish from the sea, and all it takes is some basic seasoning, high heat, and a few moments of cooking on each side before you dig in. If ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

If you're craving crab cakes but don't have time to run to the fish counter, these pan-fried tuna patties hit the spot. Made with canned tuna, herbs, and spices, they're the best thing you ever ate ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Tuna poke is one of the best dishes you can make in your home kitchen. With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero.

Finding the perfect method to cook steak is a personal journey. One person’s frozen grilled steak method is another person’s reverse sear (pretty sure that’s a famous old steak saying). And once ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...