Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Even the most seasoned cooks can mix up the difference between sauteing, searing, and pan frying. All three stovetop methods ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

To cook the perfect tuna steak, you need to start with the right piece of meat. Unfortunately, that isn't as straightforward as it sounds. If you're not used to doing so, buying fresh tuna can be ...

As college students, we run into a lot of issues when it comes to food. Do we order in delivery, cook on our own or eat at a dining hall? We run into a lot of time, supply and financial constraints.