Nettle Soup will present two new plays, TEMPERANCE and LEYLINES, at The Hope Theatre, exploring Devon's rich history and ...

ASU scientists found that people whose gut microbes make more methane extract more calories from fiber-rich foods. Methanogens help the microbiome turn fiber into energy by consuming hydrogen and ...

Maintaining a healthy gut and digestive tract has much wider implications for your health than just avoiding GI woes. Fortunately, making simple changes to your diet, such as limiting your intake of a ...

The gut microbiome is intimately linked to human health and weight. Differences in the gut microbiome—the bacteria and fungi in the gut—are associated with obesity and weight gain, raising the ...

In recent years, doctors and researchers have learned more and more about how the state of your gut contributes to your overall health. Your microbiome, or the millions of bacteria that call your gut ...

Though I tend to think it’s usually a waste of space to devote a column to President Trump’s personality — what more is there to say about the character of this petty, hollow, squalid, overstuffed man ...

Your gut microbiome has an almost unlimited significance in your body. Simply put, it’s the massive community of bacteria, fungi, viruses, and other microbes that dwell in your digestive tract and ...

The global digestive health products market is now worth over $51bn (€43bn) and is set to pass $68bn by 2030, growing at a CAGR of 8.3% (data analysts Grand View research). And the industry is only in ...

“Spamalot” can be a lot. The first national tour of the recent Broadway revival of the musical based on the classic film “Monty Python and the Holy Grail” is overloaded with projections, animations, ...

We often hear talk of things being good for our microbiome, and in turn, good for our health. But it wasn’t entirely clear what a healthy gut microbiome consisted of. Now, a study of more than 34,000 ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...