Namita Thappar from Shark Tank India, has launched ARTH Bitter Drops, positioning it as a weight management aid that helps ...

Basant Panchami is all about fresh beginnings, positivity, and festive flavors that bring warmth to the celebration. Explore ...

Celebrate Saraswati Puja 2026 with these easy, sattvik Bengali bhog recipes that blend devotion, tradition, and comforting homemade flavours.

Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the winner of the maiden PHDCCI National Young Chef Competition (NYCC) 2025–26, at the Grand Finale held at the ...

Passengers travelling on India’s first Vande Bharat Sleeper train will be provided with high-quality mill-made linen items ...

Earlier this month, Ministry of Railways announced that traditional dishes associated with the region will be served on the ...

The Grand Finale witnessed participation from 10 leading hospitality institutions representing all four zones of the country, ...

The Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the overall winner of the maiden PHDCCI ...

New Delhi: Union Culture and Tourism Minister Gajendra Singh Shekhawat on Monday said rapid urbanisation and changing consumption patterns present Indian chefs with a "unique opportunity" to innovate ...

For instance, if the Katra-Srinagar Vande Bharat has Dogri cuisine, the Srinagar-Katra Vande Bharat will have Kashmiri cuisine.| India News ...

Passengers on the Vande Bharat Express will now enjoy home-style, local-flavored food. Indian Railways has introduced local cuisine as part of its "52 improvements in 52 weeks" initiative.

The first day of the annual and much awaited Sundaram Finance Mylapore Festival, a treat to the connosieurs of music and arts, kicked off with a mesmerising group concert.