Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for weight-focused winter diets. Winter meals often lean toward dishes that feel warm, ...

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes. Nothing can beat the love for Moong dal khichdi in winter meal ...

Moong Dal Tadka: A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, cumin, garlic, and green chilies. Serve with rice or roti ...

Moong Dal Chilla Moong daal chilla is crispy and golden, prepared from ground soaked moong dal, spiced up with cumin, chillies, and coriander. It is a light but satisfying breakfast option that has a ...

When it comes to healthy Indian breakfasts, cheelas are the ultimate winner. These savoury pancakes are not only quick to whip up at home, but you can also easily order them via your favourite online ...

In Indian homes, dal is more than a comfort food; it's a nutritional powerhouse. Every type of dal offers something different, from regulating blood sugar to enhancing skin health. In order to ...

Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option, which provides sustained energy to start the day. Its mild flavor pairs beautifully with ...

In 1843, after surviving a shipwreck, 16-year-old John Manjiro found himself in the US. He later played a key role in opening Japan's doors to the world. Peter Barakan visits Manjiro's hometown, Tosa.

India's culinary landscape is a treasure trove of nutrient-rich foods that have been consumed for centuries. It is often misunderstood under the premise that it is fried, sugary and lacks enough ...

Here are 10 health benefits of eating soaked moong Dal Overall, Moong daal has a lot of nutrition that often goes unnoticed in our daily diets. Soaking it not only enhances its health benefits but ...

Moong Dal Bhajiya, also called Moong Dal Pakoda or fritters, is a beloved Indian street food and monsoon snack. Presented by Chef Girish Joshi, this recipe makes crispy golden fritters from soaked ...