Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...
Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source of protein and fiber and in the form of chilla makes for a filling ...
Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...
Moong dal halwa made with jaggery and ghee is a winter dessert that offers warmth, protein, and steady energy, suitable for ...
Welcoming the New Year calls for something indulgent, homely, and soulful. Moong dal halwa, with its nutty fragrance and ghee-rich warmth, is a classic dessert that can change any celebration into joy ...
Moong dal halwa is a classic Indian dessert, particularly enjoyed in winter for its rich, ghee-roasted flavour and warmth. Prepared with ground moong dal, ghee, milk, and sugar, this halwa has a ...
A favourite Indian dessert, no festivity is complete without a bowl of moong dal halwa. Here’s a simple recipe.
Dussehra is as much about traditions as it is about festive feasts. From Ahmedabad’s iconic jalebi-fafda to Himachali barfi with a modern twist and the indulgent moong dal halwa, top chefs share ...
In Indian homes, dal is more than a comfort food; it's a nutritional powerhouse. Every type of dal offers something different, from regulating blood sugar to enhancing skin health. In order to ...
Moong dal, a staple in many kitchens, is known for its versatility and nutritional benefits. This humble lentil can be transformed into a variety of delightful dishes that cater to different taste ...
Choosing between idli and moong dal chilla for weight loss can be confusing. Moong dal chilla, packed with protein and fiber, emerges as the better option for high-protein, low-carb diets, promoting ...
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Trying Deepika Padukone’s Favourite Dish | Giant Momo, Wai Wai Laphing & More at Taste of Sikkim
We tried Deepika Padukone’s favourite dish—Ema Datshi—at Taste of Sikkim, Noida, and it was comforting, and absolutely unforgettable! This cozy eatery in Noida serves authentic Sikkimese food, and we ...
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