KUTV — Health coach and certified Intuitive Eating counselor Maddy Lake is sharing a fresh, feel-good recipe that’s as nourishing as it is delicious. As she works toward her master’s degree to become ...

The Loaf and Ladle, a landmark Exeter restaurant, has reopened after being closed for 12 years. The sons of a former owner have taken over the business, which is now located at 231 Water St. Many ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Frankfurter Loaf. Preheat oven to 375˚F. Heat frankfurters in ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

On this day (October 21) in 1977, Meat Loaf released Bat Out of Hell. The album was the result of multiple years of work with songwriter Jim Steinman. Produced by Tod Rundgren, the theatrical LP ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

I first saw Nordic Ware’s fall-themed loaf pans last year in a few viral TikTok videos. The beautiful creations in the clips made me want to try my hand at baking, but that’s a science I’ve repeatedly ...

"Not gonna lie: Taylor actually makes the best sourdough," the late-night talk show host wrote on Wednesday, Oct. 8 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The Loaf and Ladle, an iconic restaurant known for its homemade soups and breads, is returning to downtown Exeter after a 12-year hiatus. Brothers Aidan and Andrew Ulery, the sons of the last owner, ...