Whether you’re taking a break from alcohol, driving, or simply don’t feel like drinking, navigating a bar or restaurant menu without a mocktail section can feel limiting. But the truth is, you don’t ...

Presentation – Use holiday-themed glassware and add seasonal garnishes such as cranberries, mint, or citrus slices. Music – Enhance the festive spirit with a holiday playlist to set the mood. Lighting ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Shakers clink, are you listening? In my glass, ice is glistening. A beautiful sight, we’re sipping tonight, quaffing in a ...

Here are Food & Wine’s 25 most popular cocktail recipes published in 2025.

This refreshing salad mixes pomelo segments with fresh mint and cilantro leaves. Tossed with a light dressing of lime juice ...

In a cocktail shaker, muddle the mint leaves with simple syrup. Add ice, pomegranate juice, silver rum, and lime juice.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Cool off with the ...

After a successful pop-up run downtown, The Passport Craft Cocktail and Wine Bar is expanding to a new location on Delmar and broadening its food menu. Gilliam-Sanford wants to reassure customers that ...

Your go-to cocktail says more about your vibe than you think. From mojitos to margaritas, find out what your drink of choice reveals about your personality. We all have different tastes, and we all ...

Brad Yates joins us on What's Brewing Wisconsin to share what makes a great mocktail, and some recipes you'll have to try out. Instructions: In the cocktail shaker or a tall glass, muddle the cucumber ...

When it comes to Southern summers, the best sippers are all about staying cool and refreshed—perhaps with a bit of a buzz. To inspire my own summer cocktailing (a lady cannot live on wine and martinis ...