Researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have developed a "top-down" synthetic ...
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Is it safe to eat snow? Here's what the science says
When the snow starts falling, it can be tempting to catch a few flakes on your tongue or scoop them up, but while snow may ...
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...
It's time for Unwrapped 2025. Explore Microbiology & Infectious Diseases' defining moments, our Word of the Year, and a brain ...
An international team of researchers led by the Max Planck Institute for Marine Microbiology has uncovered a hidden world of ...
Scientists are uncovering a new possibility behind long COVID’s stubborn symptoms: hidden infections that awaken or emerge ...
Long COVID continues to afflict many people, and confound doctors. We have learned more about various trajectories the ...
Recent research has delved deep into the manifold ways in which diet can affect gut health throughout a person's life. Here ...
As research needs expand and high-throughput workflows become indispensable, the demand for automated plating and streaking systems has risen substantially. Automated ...
PORTOLA VALLEY, Calif., Oct. 09, 2025 (GLOBE NEWSWIRE) -- Bay Area Lyme Foundation, the leading nonprofit funder of Lyme disease research in the US, today announced results from two independent ...
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