Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ...

Researchers summarize key insights from the world’s first comprehensive investigation into how a pandemic started.

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Graduate training in the Department of Microbiology and Immunology, provides education and research opportunities in each of our four core disciplines: bacterial pathogenesis, eukaryotic pathogenesis ...

Mankai (Wolffia globosa) is a high-protein aquatic plant that contains bioactive vitamin B12 and may support metabolic health through diet–microbiome interactions when incorporated into ...

In this study, the antifungal activity of endophytic yeast strains isolated from the generative parts of plants in Uzbekistan ...

A two-year study revealed that oak trees subtly shift their microbial communities during drought, recruiting beneficial microbes to boost resilience.

Evaluation of the Bacteriological Quality of Fish and the Equipment Used for Their Handling in the Adam’s Fishing Company of Conakry (Republic of Guinea) ...

FCS provides critical advantages in proteomics, enabling non-destructive analysis of molecular dynamics and protein ...

Bridging quantum mechanics and crystallography, quantum crystallography offers precise analysis of crystalline materials, impacting various scientific fields.

Learning about genomics, cloning, stem cells, cancer biology, microarrays, emerging diseases, and neurodegenerative diseases. BMB majors lead to exciting and rewarding careers! Our faculty are ...

Statement of Land Acknowledgement We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, ...