MacCubbin gives gardening advice for Central Florida about citrus, mulch and compost, lawn care, gardenias, creeping fig and ...
Martha Stewart on MSN
How to grow a makrut lime tree at home for fragrant leaves and fresh limes
Grown indoors or out, this plant offers bright, citrusy fragrance to your garden and food.
We have just come off a January thaw, and it will be getting cold again. Try to embrace all that the weather brings and ...
No garden? You can still grow your own delicious fruit—just pick cultivars suitable for growing indoors. These are the ones to try, according to expert growers.
The best part of growing a lemon tree is when it's finally ready to harvest. These succulent fruits can be baked into a pie, used as a garnish, or even served as a stately centerpiece. However, before ...
I’ve scoured the local plant nurseries for gift ideas. I didn’t see anything earthshakingly new, though there are still many interesting things out there for the gardener in your life. Winter is a ...
Fruit trees are some of the best plants that you can grow in your yard. They're beautiful, offer some much-needed shade in summer, and they feed you. Even beginning gardeners can grow fruit trees in ...
The owners of the globally inspired restaurant The Lemon Tree, have put the eight-year-old restaurant up for sale. But that doesn’t mean customers should expect anything different than new owners, ...
Dear Neil: I planted a persimmon about a year ago. I’ve watered it every day. It isn’t dying, but it’s also not growing. The roots are all coiled around. How can I remedy things so it will start to ...
Q: I planted a persimmon about a year ago. I’ve watered it every day. It isn’t dying, but it’s also not growing. The roots are all coiled around. How can I remedy things so it will start to grow? A: ...
Dear Neil, I purchased a Meyer lemon tree three years ago. It had one lemon on it at the time, but it has never had one since. The leaves are very tiny. It has grown, but it does not bear fruit.
The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...
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