Shortcuts can be effective. One of our favorite chocolate mousse recipes skipped cooking egg yolks and whipping egg whites ...
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Plum cake with meringue: The perfect treat

We call the place where jammy plum filling meets crispy meringue heaven, or our plum cake with meringue. Treat yourself to it today!
This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...
“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during ...
Frosting, icings, glazes—they're all the same thing, right? Well, it's not quite that simple. There is a difference between frosting and icing, even if the terms often get used the same way in recipes ...
With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophisticated take on ...
Christmas day is around the corner making it the best time to show your cooking skills and woo guests with simple but delicious cooking recipes. Make this festival a memorable one by putting your ...
Have a very chewy yuletide with this sumptuously layered meringue smasher that pumps pavlova up a level I’m switching up my usual Christmas pavlova this year for a slightly different but equally ...
The popular English dessert is given a Latin twist using a jar of Spanish/South American caramel, banana and almonds. Simon Bajada's recipe includes homemade meringues, but you could easily adapt the ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa has been overwhelming.
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.